Sabudana Vada

Ingredients:

1/2 cup sabudana/sago/sabbakki
1 peeled boiled and mashed potato
3-4 chopped green chillies
1/2 tsp cumin seeds
1 tbsp roasted and coarsely powdered peanuts
chopped coriander leaves
salt to taste
oil to deep fry

Method:

Soak the sabudana in water for about 2-3 hours. Drain and keep aside. Add boiled and mashed potatoes,green chillies,coriander,crushed peanuts,salt,cumin seeds and mix well. Make balls and flatten it with your hand. Heat oil in a pan, add the vadas 3 or 4 at a time and fry until golden brown. Drain on a paper towel. Serve with ketchup.

Serves 4