100 gms paneer 2 tbsp butter 1 tbsp black pepper powder 1 tsp coriander powder 1 tsp chilli powder 1/4 tsp turmeric powder 1/2 cup tomato puree 1/2 cup chopped onion 1 tsp chopped garlic 1/2 cup chopped capsicum 1 tsp cornflour 4 tsp tomato ketchup salt to taste
Smear butter on paneer slices, sprinkle black pepper powder and keep aside. Heat a tbsp of oil, add garlic and fry for a minute. Add the chopped onion and fry until golden brown. Add garam masala, dhaniya powder, chilli powder and salt. Mix well and cook for 30 seconds. Add the chopped capsicum, tomato puree and mix well. Fry for 2-3 minutes until it gets a bit dry. Add water and cornflour. Add 4 tsp tomato ketchup and cook for 5 minutes.
Take a pan, place the paneer slices and fry on low flame until golden brown. Garnish the gravy with fried paneer.