1/2 cup sabudana/sago/sabbakki 1 peeled boiled and mashed potato 3-4 chopped green chillies 1/2 tsp cumin seeds 1 tbsp roasted and coarsely powdered peanuts chopped coriander leaves salt to taste oil to deep fry
Soak the sabudana in water for about 2-3 hours. Drain and keep aside. Add boiled and mashed potatoes,green chillies,coriander,crushed peanuts,salt,cumin seeds and mix well. Make balls and flatten it with your hand. Heat oil in a pan, add the vadas 3 or 4 at a time and fry until golden brown. Drain on a paper towel. Serve with ketchup.