Monday, March 5, 2012

Gobhi Musallam


1 cup cauliflower florets
1 cup chopped onion
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp ginger garlic paste
1/2 cup tomato puree
salt to taste
1/2 cup khoya
chopped coriander for garnish


Cook the cauliflower florets in water with turmeric and salt until it is half boiled. Keep aside. Heat oil in a pan, add the chopped onion and fry until golden brown. Add ginger garlic paste, red chilli powder, coriander powder, garam masala and salt. Mix well and fry for a minute. Add tomato puree and fry some more. Add khoya, cauliflower and cook on a low flame for 15 minutes. Garnish with chopped coriander leaves.

Serves 3

1 comment:

Springbird said...

Never heard of this name before...looks nice.