1 cup cauliflower florets 1 cup chopped onion 1 tsp coriander powder 1 tsp cumin powder 1 tsp red chilli powder 1/2 tsp garam masala powder 1 tsp ginger garlic paste 1/2 cup tomato puree salt to taste 1/2 cup khoya chopped coriander for garnish
Cook the cauliflower florets in water with turmeric and salt until it is half boiled. Keep aside. Heat oil in a pan, add the chopped onion and fry until golden brown. Add ginger garlic paste, red chilli powder, coriander powder, garam masala and salt. Mix well and fry for a minute. Add tomato puree and fry some more. Add khoya, cauliflower and cook on a low flame for 15 minutes. Garnish with chopped coriander leaves.