1 1/2 cups chopped coriander (dhania) 3-4 green chillies 1" ginger piece 2-3 cloves of garlic 2-3 tbsp water
1 cup long grained rice (basmati) 3 tbsp ghee 1 tsp powdered cardamom, clove and cinnamon 2 bayleaves 1/3 cup chopped onions 1/4 cup cauliflower florets 1/4 cup potato cubes 1/4 cup fresh green peas salt to taste 2 tbsp finely chopped coriander for garnish
Clean, wash and soak the rice in enough water for atleast 10 to 15 minutes. Drain and keep aside. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamom powder and bayleaves and sauté for a few seconds. Add the onions, cauliflower, peas, potatoes, rice, the prepared paste and salt, mix well and sauté for another minute. Add 2 cups of water, mix well and pressure cook on a high flame for 2 whistles. Serve hot garnished with coriander.