Friday, October 23, 2009

Dhabe ki daal


Ingredients:

1/4 cup chana dal
1/4 cup red kidney beans/rajma
1/2 cup green moong dal
2 chopped tomatoes
2 chopped onion
1 tsp cumin powder
1/2 tsp chilli powder
2 slit green chillies
1 small clove chopped garlic
1 tbsp butter
1/2 tsp dry kasuri methi leaves
1 tbsp chopped coriander leaves
1 tbsp oil
salt to taste

Method:

Soak the dals in water for about 6 hours. Drain the water and pressure cook until soft. Heat oil in a pan, add the chopped onion and green chillies. Saute until golden brown. Add the cumin powder, chilli powder, garlic, chopped tomatoes, salt and saute until the oil leaves the sides of the pan. Switch off the heat. Add this mixture to the cooked dal and cook on a low flame for 5 minutes. Heat butter in a separate pan, add the kasuri methi leaves and chopped coriander and saute for few seconds. Add this to the dal mixture and mix well. Serve with chapathis.

Serves 4

4 comments:

Chitra said...

Very nice..healthy one with all the dals .. will surely give a try

Springbird said...

WAW! It looks so yummy.Must try.

Preeti said...

looks yummy, tasty and healthy ....

Sunitha said...

Umm.. butter and kasturi methi and I can already smell the aroma..