Ingredients:
1 cup sliced baby corns
1/2 cup all purpose flour/maida
1 tbsp cornflour
1 tsp ginger garlic paste
1 tsp chilli powder
1 tsp soya sauce
1 tsp chilli sauce
water as needed
salt to taste
oil to deep fry
Method:
Mix flour, cornflour, ginger garlic paste, soya sauce, chilli sauce and salt. Add water to make a thick paste. Boil the sliced baby corns in salted boiling water for 5 minutes and drain. Dip the baby corns in the flour paste and deep fry in hot oil until golden brown. Serve with ketchup.
Serves 2
NOTE: If using canned baby corn, there is no need to boil. Just slice and deep fry them.
6 comments:
Very interesting recipe, indeed.
Like your banana dosa too...
very nice Arathi a new recipe.
hi arathi , first time here..nice blog u have.recipes are unique.Keep rocking ! will be around :)
thanks malar, soumya and chitra..
Very interesting post,I am sure this recipe would be a great hit among baby corn lovers .
Hey thats a new one to me... looks yummy
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