Methi Matar Malai

Ingredients:

1 bunch fresh methi leaves chopped
1/2 cup boiled peas
1 onion chopped
1/2 tsp ginger chopped
1/2 tsp garlic chopped
1 tsp red chilli powder
1/4 tsp amchur powder(mango powder)
1/4 tsp cinnamon powder
1/4 cup fresh cream/malai
salt to taste
pinch of sugar
1 tbsp oil

Method:

Heat oil in a pan. Add the onions and fry till translucent. Add the ginger, garlic and methi leaves. Fry for about 6-7 minutes. Add the peas, salt, sugar and chilli powder. Fry some more. Add the amchur powder and stir well. Switch off the heat. Add the cinnamon powder and garnish with fresh cream. Serve with chapathis.

Serves 4