Ingredients:
6-7 long green chillies
2 chopped onions
1 tsp chilli powder
1 tbsp lemon juice
1 tbsp chopped coriander leaves
salt to taste
oil to deep fry
For the batter:
chana besan (gram flour)
1 tbsp chilli powder
salt as per taste
water
For the garnish:
chopped onion
chopped coriander leaves
lemon juice
Method:
Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes.
Mix the ingredients for the batter into a thick consistency. Dip each chilli in the batter and deep fry until golden brown. Drain on a paper towel. Cut the chillies in half, garnish with chopped onions, chopped coriander leaves and a dash of lemon juice. Serve immediately.
